Ingredients

 

100 g

Your favorite cheese, preferably soft

3 tbs 

Crème fraiche

2

Pears

1 dl

Pomegranate seeds

1 box

Cress salad

 

Sea salt

 

Pepper

Directions

  1. Mix the cheese and the crème fraiche with a fork.
  2. Dollop on the bread and top with thin slices of pear and pomegranate seeds.
  3. Finish with cut up cress, salt and pepper.