Arctic Thin Bread for Consumers
Arctic thin bread is a Swedish version of flatbread which has been baked generation after another in northern part of Sweden. Tunnbröd as we call it in Swedish, is typically soft, easy to fold and roll and it does not crumble. Originally thin bread was baked with barley flour, today mainly wheat and rye flours are used. Serve as a sandwich or as hors d'oeuvres with fillings and toppings of your choice.