Bake-off and Frozen
Our savoury selection enhances bakery traditions in eastern Finland at it´s best. Original rice, carrot and potato filled Karelian Pasties belong to the Finnish food dna like no other pasty. No matter what filling warmed Karelian Pasties taste traditionally best with egg-butter and small rice pasties make wonderful cocktail bites for any party.
And what it comes to pastry there´s no getting away from Pulla with or without cinnamon, small or large, rolls or whirls.