Fazer exports its bakery products to most northern European countries and as far as to Canada and even to Australia.Our typical Business to Business -customers are sandwich manufacturers, restaurants and cafes that are anxious to bring something new to the table. A corner stone of the export sales strategy is carefully selected portfolio of Nordic bakery products. Our export portfolio consist of hearty and healthy rye bread in different shapes and forms, tasteful and trendy arctic thin bread holding tight to Nordic baking traditions and selection of local bake-off and frozen delicacies from Karelian rice pasties to tasty cinnamon buns.

Over the years Fazer has developed state of the art manufacturing technologies enabling tasteful and versatile bread assortment with long shelf-life and without preservatives. It also takes something that can only be found here at the top of the world – cleanest food in Europe and amongst the safest on the planet. That is a valuable foundation to build our product promise on “nature´s finest ingredients, nothing unnecessary and nothing added”. All our rye, oat and wheat grain products at milled at our own mill in Lahti.

The basis for our long-term growth and success in export sales is continuous development of product quality and unique offering. And what it comes to really taste and healthy sourdough rye bread, Fazer is simply leading the way in baking it.

We believe there is always room for more good in this world. And we are on a mission to deliver that goodness to people all over the world, one package of Fazer bread at a time.