Quartette Bread 20 x 280 g
Ingredients
WHOLE GRAIN RYE FLOUR AND KERNEL (52 %), water, WHEAT flour (ash content 1,4 %), syrup, BARLEY and RYE malt extract, RYE bran, yeast, iodized salt (0,7 %). 80 % of the grain used in baking is rye. Less salt. Rich in fibre.
Baking instructions
Instructions for use: Defrost at room temperature for approximately 60 minutes. Bake the bread approximately 7 minutes at 210–230°C. Product can be served without baking. PLEASE NOTE! The baking guidelines may vary according to your equipment.
Allergens
Contains
Barley
Gluten
Rye
Wheat
May contain
Doesn't contain
Celery
Egg
Lactose
Milk
Mustard
Nut and Almond
Peanut
Sesame
Soy
Suitable diets
Vegan
Contains product qualities
High fibre
Less salt
Does not contain additives
No coloring agents
No lactose
No preservatives
Always also check product information on package.
Nutritional value
| per 100 g | 30 g of the product contains | %* per portion | |
|---|---|---|---|
| Energy kJ | 970 kJ | 291 kJ | 3 % |
| Energy kcal | 230 kcal | 69 kcal | 3 % |
| Fat | 1.6 g | 0.5 g | 1 % |
| of which saturates | 0.2 g | 0.1 g | 0 % |
| Carbohydrates | 41 g | 12 g | 5 % |
| of which sugar | 4.6 g | 1.4 g | 2 % |
| Fibre | 11 g | 3.3 g | 13 % |
| Protein | 6.8 g | 2 g | 4 % |
| Salt | 0.7 g | 0.2 g | 4 % |
Reference intake of an average adult (8400kJ/ 2000kcal)
Product information
| Product number | 960476 |
| CN code | 19059030 |
| Weight | 0.28 kg |
| Country of origin | Finland |
| EAN code | 6413466047610 |
| Pick up location | FI - 01560 Maakyläntie (Tuusula) |
Sales unit
| Pieces | 20 Pieces per case |
| Net weight | 5.6 kg |
| Gross weight | 6.154 kg |
| Case dimensions | 400 x 300 x 230 mm |
| EUR-pallet | 32 Cases per |
| Pallet height | 1070 mm (including pallet) |
| EAN code | 6413466047603 |