Our bake-off and frozen portfolio consist of typical Finnish rye breads, savoury and sweet coffee breads. Rye bread comes in all possible forms and shapes. Round and pre-sliced Vagabond –breads are quickly thawn for healthy hamburgers or served as a typical open face sandwich together with a lunch salad, whereas the buttered slice of warm and freshly baked rye loaf goes hand in hand with a home made salmon soup. Our savoury selection enhances bakery traditions in eastern Finland at it´s best. Original rice, carrot and potato filled Karelian Pasties belong to the Finnish food dna like no other pasty. No matter what filling warmed Karelian Pasties taste traditionally best with egg-butter and small rice pasties make wonderful cocktail bites for any party. And what it comes to pastry there´s no getting away from Pulla with or without cinnamon, small or large, rolls or whirls.

Savoury

Fazer has long tradition in baking and the delicious Fazer rye pasties follow this tradition. All Fazer Karelian pasties have a thin rye/wheat crust and plenty of tasteful filling. Fazer pasties are all baked with the best possible ingredients and honouring the original recipe. Normally warm pasties are eaten with egg-butter but especially the small ones make wonderful cocktail bites when topped with cheese, herbs, roast reindeer, gravlax, shrimp, slice of ham, mushrooms... or try with your favorite spread!