Arctic thin bread is a Swedish version of flatbread which has been baked generation after another in northern part of Sweden. Tunnbröd as we call it in Swedish, is typically soft, easy to fold and roll and it does not crumble. Originally thin bread was baked with barley flour, today mainly wheat and rye flours are used. Serve as a sandwich or as hors d'oeuvres with fillings and toppings of your choice.
Consumers are looking for tasteful and different, a bit more contemporary choices for traditional white sandwich bread. We are bringing something new to that table.
Key selling points:
- wonderful taste
- soft – easy to eat and make
- makes versatile snacks and meals for every occasion
- frozen – long shelf-life and always fresh – economical and no waste
- recipes and packages may be customed to comply with specific industrial needs
We bake our thin bread in state of the art - Swedish bakeries in accordance with BRC. In addition to safety, corporate responsibility issues are part of the daily work at Fazer.